Roasted Figs Over Yogurt!
Breakfast, Dessert • Cheese, Fruit/ berries
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Ingredients
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Directions
- Every time I see figs at the store, I get excited, but let’s be real, they don’t always taste as good as they look. That’s why I love finding ways to dress them up, like with this Honey Roasted Figs over Yogurt. The roasting brings out their natural sweetness, which pairs beautifully with the creamy yogurt, and a sprinkle of chopped nuts for that perfect crunch.
- Roasted Figs Over Yogurt!
- Ingredients
- 10 fresh figs
- 1 tbsp olive oil
- 2 tbsp honey
- A few sprigs of thyme or rosemary
- 1/2 cup plain greek yogurt
- Chopped walnut for garnish
- Fresh thyme or rosemary for garnish
- Instructions
- Preheat your oven to 325°F
- Rinse the figs under cold water and pat them dry with a paper towel. Cut a small “X” on the top of each fig.
- Place the figs in a baking dish. Drizzle the olive oil and honey over the figs.
- Add the sprigs of thyme or rosemary around the figs for additional flavor.
- Transfer the baking dish to the preheated oven. Roast the figs for about 30 minutes basting them occasionally with the juices released until
- they become soft and slightly caramelized.
- While the figs are roasting, spread the plain Greek yogurt evenly in a serving bowl.
- Once the figs are done, remove them from the oven. Place the warm figs on top of the yogurt.
- Sprinkle chopped walnuts over the figs and yogurt. Garnish with a few fresh thyme or rosemary leaves.
- Drizzle a bit more juices from the pan and serve immediately.
- This dish is perfect as a light dessert or a sweet breakfast treat!
