Recipe Keeper - Polish Sausage, Sauerkraut, & Potatoes

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Polish Sausage, Sauerkraut, & Potatoes

Main Dish • Herbs & Spices, Pork, Potatoes, Sausage, Vegetables

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Ingredients

2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes peeled and cut into large chunks
1 cup water
1 pound Polish sausage cut into chunks could use smoked sausage
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper

Directions

Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving.

Notes

9-4-25 1/2 Recipe
I prepared this on the stove top in a braiser.
I parboiled the potatoes
I added
1/2 Yellow Onion Sliced
Garlic, Minced
Roma Tomato, Chopped
Basil, Med
Oregano, Med
Thai Chili Powder

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