Ingredients

• FULL RECIPE
• 1 (14 to 15 oz.) jar your favorite tomato pasta sauce (spaghetti sauce)
• 1 (10 ¾ oz.) can condensed Cheddar cheese soup
• 1 cup water
• 3 cups uncooked wide or extra wide egg noodles
• 1 cup frozen mixed veggies, such as bell peppers, and onions, maybe some broccoli. zucchini what ever you like, cut them stir fry style. (sliced basically)
• 1 18 ounce bag frozen cooked Italian meatballs, I cut them in half but you don't have to.
• 6 ounces (1 ½ cups) shredded Mozzarella cheese
• 2 tablespoons chopped fresh parsley (this is actually optional and Not necessary)
• HALF RECIPE (serves 3) * See notes
• 7 to 8 ounces tomato pasta sauce (what ever you favorite is)
• 1/2 can condensed Cheddar Cheese soup
• 1/2 cup water
• 1 1/2 cups wide or extra wide egg noodles
• 1/2 cup frozen bell pepper stir fry, larger pieces cut up or about 1 1/2 cups of these veggies cut up stir fry style. (I used chopped bell pepper and chopped onion worked great)
• 9 ounces frozen cooked Italian Meatballs, I cut them in half
• 3 ounces shredded mozzarella (over full 3/4 cup shredded cheese)
• 1 tablespoon chopped fresh parsley (this is actually not necessary)

Directions

• In ungreased 13 X 9 inch (3 quart) glass baking dish, for full size recipe, and an 8X8 inch (1.5 quart) glass baking dish, for half recipe. combine pasta sauce, soup and water; mix well. Stir in uncooked noodles, and bell pepper and onion stir fry. Add meatballs; turn to coat with sauce. (Noodles should be completely covered with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
• 2. When ready to bake, heat oven to 350 F. Bake casserole, covered, for 45 minutes.
• 3. Uncover baking dish; sprinkle with cheese and parsley. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Notes

• If you are meal prepping: mix well and separate into 3 foil containers so that you can freeze or bake.
• *if making the half recipe use a smaller casserole dish, use an 8X8 which is equal to 1.5q. which is half of the full size. or a 6X8 baking dish would also work.
• Original recipe link
• https://www.pillsbury.com/recipes/overnight-meatball-and-pasta-casserole/534b3b63-f81c-4974-ba90-4fdefdbdfa05

Nutrition