Vatican-Style Spaghetti Aglio e Olio

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Vatican-Style Spaghetti Aglio e Olio

Main Dish • Herbs & Spices, Pasta, Vegetables

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Ingredients

1 lbs spaghetti
½ cup extra-virgin olive oil
6 garlic cloves, thinly sliced
1 tsp red pepper flakes
½ cup fresh parsley, chopped
Salt to taste

Directions

Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water.
Heat olive oil in a pan, add garlic and red pepper flakes. Sauté until golden.
Toss in the cooked pasta, adding reserved water as needed.
Stir in parsley, season with salt, and serve hot.

Notes

12-29-25 3/4 Recipe
9-19-25 1/2 Recipe

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Vatican-Style Spaghetti Aglio e Olio

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Ingredients

Directions

Notes

Photos

What is Recipe Keeper?

Recipe Keeper helps you save recipes from anywhere, keep them organized, and find them fast - across your phone, tablet and computer.

Import recipes from websites

Scan from cookbooks, magazines and handwritten recipes

Find any recipe instantly

Available across all of your devices

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