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Maura's Watermelon Jicama Feta Salad

Side Dish • Salad
Source: Maura Gast, Chief Amazement Officer
Serving size:
Prep time:
Cook time:

Ingredients

  • cubed watermelon
  • cubed jicama
  • crumbled feta cheese
  • Balsamic GLAZE
  • Optional:
  • EVO
  • mint
  • salt

Directions

  • Portion to your preference and toss!
  • Be sure you use Balsamic GLAZE and not BALSAMIC vinegar. Feel free to add olive oil, mint and salt to enhance the flavor.

Notes

  • It's not often that you can use the word "refreshing" to describe something other than a cocktail, but this summer salad is darn near revitalizing and loaded with flavor and crunch. With only four vital ingredients, its a breeze to throw together... especially if you buy your watermelon already cubed.

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