Maura's Watermelon Jicama Feta Salad
Side Dish • Salad
Source: Maura Gast, Chief Amazement Officer
- cubed watermelon
- cubed jicama
- crumbled feta cheese
- Balsamic GLAZE
- Portion to your preference and toss!
- Be sure you use Balsamic GLAZE and not BALSAMIC vinegar. Feel free to add olive oil, mint and salt to enhance the flavor.
- It's not often that you can use the word "refreshing" to describe something other than a cocktail, but this summer salad is darn near revitalizing and loaded with flavor and crunch. With only four vital ingredients, its a breeze to throw together... especially if you buy your watermelon already cubed.