Ingredients

• 14 oz can crushed tomatoes
• 1 cup ketchup
• ¾ cup brown sugar
• ½ cup apple cider vinegar
• ½ cup molasses
• 1 Tablespoon smoked paprika
• 1 Tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• ½ teaspoon ground mustard

Directions

• 1. Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil over medium heat, then reduce the heat to low to simmer.
• 2. Simmer for 20 minutes. Remove the pan from the heat and allow to cool completely before transferring to an air tight container.
• 3. This sauce can be used immediately, but I recommend refrigerating overnight for the best flavor. This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container.

Photos