Ingredients

• 500g beef or lamb, sliced thinly
• 1 onion, chopped
• Salt and pepper to taste
• 2 liters water or beef broth
• 500g fresh or dried noodles
• Fresh cilantro or parsley for garnish
• 2 garlic cloves, minced

Directions

• In a large pot, sauté the chopped onion and minced garlic in a bit of oil over medium-high heat until they’re soft and fragrant.
• Add the sliced meat to the pot and stir-fry for a few minutes until it’s browned on all sides.
• Pour in the water or beef broth and bring the soup to a boil. Reduce the heat to low and let it simmer for about 30-40 minutes, until the meat are tender.
• Add 1 teaspoon of salt and pepper to the boiling soup.
• Pour the noodles over the simmering soup. Note: Guriltai Shul can also be prepared with other vegetables like cabbage or mushrooms, and can be seasoned with additional spices or herbs like bay leaves or thyme.

Notes

• 8-19-25 1/2 Recipe
• I added per research
• Carrots, Sliced
• Yellow Potatoes, Large Dice
• Garnish
• Scallion, Green part, Shredded
• Traditional Guriltai Shul Noodles of Mongolia:
• Guriltai Shul is a beloved traditional noodle dish from Mongolia, made with handmade noodles, meat (usually beef or mutton), and vegetables. This hearty soup is a staple in Mongolian cuisine, reflecting the country's rich cultural heritage and nomadic traditions.
• History:
• Guriltai Shul has a long history in Mongolia, dating back to the times of the Mongol Empire. The dish was influenced by Chinese and Tibetan cuisines, as well as the country's nomadic lifestyle. Guriltai Shul was originally made with simple ingredients like noodles, meat, and vegetables, which were readily available in the vast steppes of Mongolia.
• Description:
• Guriltai Shul typically consists of:
• - Handmade noodles: Made from flour, water, and sometimes eggs, these noodles are often thick and chewy.
• - Meat: Beef or mutton is commonly used, cut into small pieces and cooked in the broth.
• - Vegetables: Onions, carrots, potatoes, and other vegetables are added to the soup for flavor and nutrition.
• - Broth: A flavorful broth is made by simmering the meat and vegetables in water, often seasoned with salt, garlic, and other spices.
• Preparation:
• Guriltai Shul is typically cooked in a large pot over an open flame or on a stovetop. The noodles are handmade and cooked in the broth, along with the meat and vegetables. The dish is often served hot, garnished with fresh herbs like parsley or cilantro.
• Cultural Significance:
• Guriltai Shul is a popular dish in Mongolian cuisine, often served at family gatherings, celebrations, and special occasions. The dish represents the country's rich cultural heritage and its connection to the land and nomadic traditions.
• Variations:
• While traditional Guriltai Shul is made with beef or mutton, modern variations may include other ingredients like chicken or vegetables. The dish can also be adapted to suit different tastes and dietary preferences.
• Enjoying Guriltai Shul:
• Guriltai Shul is a nourishing and flavorful dish that warms the heart and soul. Whether enjoyed in a traditional Mongolian setting or in a modern adaptation, this noodle soup is sure to delight.

Photos