Ingredients

• 1 ounce árbol chiles, (rinsed and stemmed)
• water, (as needed)
• 2 large plum tomatoes, (halved)
• 2 cloves garlic
• 1 teaspoon kosher salt

Directions

• 1. In a medium pot, add the chiles de arbol and enough water to completely cover them. Bring to a boil over high heat.
• 2. Remove the pot from the heat, cover, and let the chiles soak for 10 minutes to soften.
• 3. Using a slotted spoon, transfer the softened chiles to a blender. Add ¾ cup of fresh water, the tomatoes, garlic, and salt. Blend until completely smooth.
• 4. Taste and add more salt as needed.

Nutrition

Photos