Recipe Keeper - Lamskroon met mosterdsaus

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Lamskroon met mosterdsaus

Hoofdgerecht • Lam

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Ingredients

Ingrediënten (voor 4 personen)
800 gram lamskroon (lamskoteletten aan één stuk)
zout, peper, rozemarijn en tijm
2 eetlepels olijfolie
1 eetlepel boter
1x recept sauce dijonaise

Directions

Oven voorverwarmen op 180 graden. Lamsmanchetten kruiden met zout, peper, rozemarijn en tijm; de kruiden goed inwrijven.
Olie en boter verhitten en hierin het lamsvlees aan beide zijden dichtschroeien en kleuren.
Het vlees overdoen in een braadslede en 10 minuten in de hete oven laten braden.
Het vlees uit de oven nemen, warm houden en de mosterdsaus bereiden zoals beschreven in het recept voor sauce dijonaise.
Let op: lamsvlees dient rosé gebraden te zijn, d.w.z. nog mooi rozerood van binnen.

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