Creamy Sausage Pasta
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Ingredients
- 1 lb ground Italian sausage
- 1 lb pasta (cavatappi or rigatoni)
- 5.3 Boursin herb cheese
- 24 oz jar of tomato basil marinara
Directions
- 1. Cook pasta according to package.
- 2. Brown the sausage and crumble.
- 3. Add in Boursin and marinara to sausage.
- 4. Add the pasta to the sauce mixture.
