Burrito
Dinner, lunch • meat, Protein
Serving size: 4
Prep time: 10 mins
Cook time: 10 mins
Ingredients
- ⁃ 4 large wraps
- ⁃ 200 g lean minced beef
- ⁃ 130 g tomato
- ⁃ 100 g kidney beans
- ⁃ 125 g corn
- ⁃ 60 g grated cheese
- ⁃ Bell pepper
- ⁃ cheyenne pepper
- ⁃ Cumin powder
- ⁃ Salt and pepper
- Chili mayo
- ⁃ 60 g Yofresh mayonnaise
- ⁃ 20 g siracha
- ⁃ 3 tbsp pickle juice
- ⁃ Paprika powder
- ⁃ Garlic powder
- also tasty
- ⁃ guacamole
- ⁃ Tortilla chips
Directions
- Fry the minced meat together with the onion and garlic. Add the herbs.
- Remove the fruit pulp. Cut the rest into cubes.
- When the minced meat is good, add the tomato, corn and kidney beans.
- Let it simmer for a while.
- Get the tortillas ready. Fill it with about 3 tablespoons of the filling. Sprinkle grated cheese over it. Fold it like a burrito.
- Spray/Heat some oil in a frying pan. Place the burritos in the pan until they are crispy enough.
- Serve with the sauce.
- Enjoy
Nutrition
Amount per serving
Serving size: 1
Calories: 444
Total Fat: 19g
Total Carbohydrate: 46g
Protein: 22g
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