Ingredients

• 2 slices bread (sourdough, white, or brioche all work)
• 2–3 slices bacon
• 2–3 slices cheese cheddar + mozzarella combo melts beautifully
• 1–2 tbsp butter, softened
• Optional add-ins:
• Tomato slices
• Caramelized onions
• A smear of mayo or mustard
• A drizzle of hot honey

Directions

• Cook the bacon
• Fry until crispy.
• Place on paper towels to drain.
• Prep the bread
• Spread butter on one side of each slice.
• You can also spread a thin layer of mayo on the inside (helps melt and adds flavor).
• Build the sandwich
• In a pan over medium heat, place the first slice butter-side down.
• Add:
• Cheese slice(s)
• Bacon
• More cheese on top (this helps everything stick)
• Close with second slice, butter-side up.
• Cook 2–4 minutes per side.
• Press gently with a spatula for even browning.
• The bread should be golden and the cheese fully melted.
• Let the sandwich sit 1 minute before cutting — this keeps the cheese from spilling out.
• Slice diagonally (mandatory).

Notes

• Tips for next-level greatness
• Use cast iron for the best crust.
• Lower heat = better melt without burning.
• Try flavored bacon: maple, peppered, or applewood smoked.
• Add a touch of garlic powder or everything seasoning to the butter.

Photos