Ingredients

• 1 ½ cups prepared yellow mustard
• ¾ cup cider vinegar
• ¾ cup beer
• ½ cup packed brown sugar
• 1 Tbsp chili powder
• 1 Tsp freshly ground black pepper
• 1 Tsp freshly ground white pepper
• ½ Tsp cayenne pepper
• 2 Tbsp butter, room temperature
• 1 ½ Tsp Worcestershire sauce
• 1 ½ Tsp liquid smoke flavoring
• 1 Tsp hot sauce, or to taste

Directions

• 1. Stir together mustard, vinegar, beer, and brown sugar in a heavy non-reactive saucepan.
• 2. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat and cook for about 20 minutes.
• Do not boil, or you will scorch sugar and peppers.
• 3. Mix in butter, Worcestershire sauce, and liquid smoke. Simmer for 15 to 20 minutes more. Season with hot sauce.
• 4. Pour into an airtight jar and refrigerate to allow flavors to blend, 8 hours to overnight. (The vinegar taste will lessen as sauce cools.)

Photos