Recipe Keeper - Strawberry Rhubarb Jam

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Strawberry Rhubarb Jam

Ingredient • Dips/Sauces/Spreads, Fruit

Source: Amish Friends Cookbook, page 125, Lena Miller of Apple Creek, OH

Serving size:

Prep time:

Cook time:

Ingredients

5 cups diced rhubarb
4 cups chopped strawberries
5 cups sugar
2 6-ounce packages strawberry gelatin

Directions

1. Combine rhubarb and strawberries in a 6-quart kettle and boil for 10 minutes.
2. Add sugar and boil 10 minutes longer, stirring constantly.
3. Add gelatin and stir until dissolved.
4. Pour into jars and seal.

Notes

💁 "The first of the firstfruits of thy land thou shalt bring into the house of the Lord thy God." - Exodus 23:19 (Amish Friends Cookbook James and Jellies header text)

Photos

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