Roasted Carrots with Thyme

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Roasted Carrots with Thyme

Source: https://www.tasteofhome.com/recipes/roasted-carrots-with-thyme/

Serving size: 4 servings.

Prep time: 10 mins

Cook time: 20 mins

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Ingredients

1 pound medium carrots, peeled and halved lengthwise
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons canola oil
1 teaspoon honey
1/4 teaspoon salt

Directions

1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.

Nutrition

Amount per serving

Calories: 73

Total Fat: 3g

Cholesterol: 0mg

Sodium: 226mg

Total Carbohydrate: 12g

Dietary Fiber: 3g

Protein: 1g

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Roasted Carrots with Thyme

Already have Recipe Keeper?

Ingredients

Directions

Nutrition

What is Recipe Keeper?

Recipe Keeper helps you save recipes from anywhere, keep them organized, and find them fast - across your phone, tablet and computer.

Import recipes from websites

Scan from cookbooks, magazines and handwritten recipes

Find any recipe instantly

Available across all of your devices

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