Roasted Carrots with Thyme
Serving size: 4 servings.
Prep time: 10 mins
Cook time: 20 mins
Ingredients
- 1 pound medium carrots, peeled and halved lengthwise
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 teaspoons canola oil
- 1 teaspoon honey
- 1/4 teaspoon salt
Directions
- 1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.
Nutrition
Amount per serving
Calories: 73
Total Fat: 3g
Cholesterol: 0mg
Sodium: 226mg
Total Carbohydrate: 12g
Dietary Fiber: 3g
Protein: 1g
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