Ingredients

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup sugar
• 3/4 cup coconut
• 125g butter
• 2 tbsp golden syrup
• 1/2 tsp bicarb soda
• 1 tbsp boiling water

Directions

• Preheat oven to 150C or 130C for fan forced
• Combine oats, flour, sugar and coconut
• Combine butter and golden syrup, stir over gentle heat until butter is melted
• Mix bicarb soda with boiling water, then add to butter mixture, stir in dry mix to combine
• Place tablespoons of mixture on lightly greased or lined trays. Allow room for spreading
• Bake for 10 - 20 minutes, checking after 8. Cook time will depend on your oven and how dark you like your biscuits
• Enjoy 😊

Photos