Ingredients

• 1 28 oz can tomato puree
• 1 6 oz can tomato paste
• 1 tbsp olive oil
• 1/2 red onion 1/2 slice
• 3 garlic cloves minced
• 1/2 C dry red cooking wine
• 2 tsp sugar or honey
• 1 1/4 tsp Med. oregano
• 1 1/4 tsp Med. basil
• 1/2 tsp thyme ground
• 1/2 tsp rosemary ground
• 1/4 tsp red pepper flakes
• kosher salt to taste
• black pepper to taste
• pasta of choice

Directions

• Heat olive oil in a large saucepan over medium heat.
• Add onion and garlic and sauté until onion is translucent, about 5 minutes.
• Add puree tomatoes, tomato paste, red wine, sugar, oregano, basil, rosemary, thyme, red pepper flakes, salt, and black pepper.
• Bring to a light simmer and cook for 20 minutes, stirring occasionally.
• Remove from heat.
• Serve over your favorite cooked pasta.

Notes

• Med. = Mediterranean

Photos