Ingredients

• 1 lb rice noodles
• 1 lb chicken breast, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp tbsp vegetable oil
• 1 onion, sliced
• 2 cups mixed vegetables carrots, bell peppers, bean sprouts
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp ish sauce
• 1 tsp sugar
• 1 tsp black pepper
• 2 eggs, beaten
• 2 green onions, sliced
• Lime wedges, to serve

Directions

• Soak the rice noodles in cold water for 30 minutes until they are soft, then drain and set aside.
• Heat the vegetable oil in a wok or large frying pan over medium-high heat.
• Add the minced garlic and sliced onion, and stir-fry until fragrant and the onion is translucent.
• Add the sliced chicken and stir-fry for 3-4 minutes until it is cooked through.
• Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.
• In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sugar, and black pepper.
• Add the drained rice noodles to the wok, and stir-fry for 2-3 minutes until they are heated through.
• Push the noodle mixture to the sides of the wok to create a well in the center, then pour the beaten eggs into the center.
• Scramble the eggs until they are cooked, then mix them in with the noodle mixture.
• Add the sauce mixture to the wok and stir-fry for another minute until everything is well combined.
• Top with sliced green onions and serve with lime wedges.

Notes

• 7-9-25 1/2 Recipe
• I used Cod in place of chicken
• Using Firm White Fish in Lort Cha Noodles
• Yes, you can use a firm white fish in Lort Cha noodles. Lort Cha is a Cambodian stir-fry dish that often includes protein, vegetables, and noodles.
• Suitable Firm White Fish Options:
• Cod: A mild-flavored fish that holds its shape well when cooked.
• Tilapia: A mild-flavored fish with a soft texture that works well in stir-fries.
• Sole: A delicate-flavored fish that can be used in Lort Cha noodles.
• Halibut: A firm-fleshed fish that can be used in Lort Cha, but may require slightly longer cooking time.
• Tips:
• Cut the fish into bite-sized pieces: This will help the fish cook evenly and quickly.
• Cook the fish briefly: Add the fish towards the end of the stir-fry process to prevent overcooking.
• Season to taste: Adjust the seasoning of your Lort Cha noodles according to your preference.
• Using a firm white fish in Lort Cha noodles can add protein and flavor to the dish. Choose a fish that you enjoy and adjust the cooking time accordingly.

Photos