Ingredients

• 1/4 cup ghee
• 1 medium onion chopped
• 1 lb potatoes peeled and chopped into quartered circles
• 1 green chilli
• 2.5 tsp salt or to taste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp Kashmiri Mirch or to taste
• 0.5 tsp turmeric
• 1 tbsp minced garlic
• 0.5 tbsp minced ginger
• 1 medium tomato chopped
• 1/2 lb spinach chopped
• 2 tbsp dried fenugreek leaves kasoori methi

Directions

• Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold, about 5 minutes.
• Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often.
• Add 1/2 cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes.
• Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left. Instead of stirring, swirl the pot as discussed in the recipe post to ensure the potatoes don't break,
• Stir in the dried fenugreek when the curry is finished cooking. The fenugreek doesn't need any cooking.

Notes

• 8-11-25 1/2 Recipe
• I Used
• Baby Spinach
• Yellow Potatoes
• Note
• Substitutes for Kasoori Methi (Dried Fenugreek):
• While there's no exact substitute for Kasoori Methi, some herbs and spices can provide a similar flavor profile. Keep in mind that these substitutes won't replicate the exact taste, but they can help achieve a similar effect:
• - Fresh fenugreek leaves: Can be used as a substitute, but the flavor will be milder
• - Dried thyme: Has a slightly bitter, earthy flavor that might work in some recipes
• - Dried oregano: Has a pungent, earthy flavor that could work in some dishes
• - Dried sage: Has a savory, slightly bitter flavor that might work in some recipes
• Important note:
• When substituting Kasoori Methi, start with a small amount and adjust to taste, as the flavor profile may vary.
• If you're looking for a more authentic flavor, consider searching for Kasoori Methi in Indian or Pakistani grocery stores or online.
• Aloo Palak: A Flavorful Pakistani Dish
• Aloo Palak is a popular Pakistani dish made with potatoes (aloo) and spinach (palak) in a flavorful and aromatic gravy. This comforting and nutritious dish is a staple in many Pakistani households and is often served with rice, naan, or roti.
• History:
• Aloo Palak is a dish that has evolved over time, influenced by various culinary traditions. The use of spinach and potatoes in Pakistani cuisine dates back to the Mughal Empire, when Indian cuisine was shaped by Central Asian, Persian, and Arab influences. Over time, Aloo Palak became a beloved dish in Pakistani cuisine, with each region adding its own twist to the recipe.
• Description:
• Aloo Palak is a delicious and hearty dish that combines the natural sweetness of potatoes with the earthy flavor of spinach. The dish is typically made by sautéing onions, garlic, and ginger, then adding diced potatoes and spinach to a flavorful gravy made with spices, tomatoes, and sometimes cream or yogurt. The result is a rich, creamy, and aromatic dish that is both nourishing and flavorful.
• Key Ingredients:
• - Potatoes: Diced potatoes add natural sweetness and texture to the dish.
• - Spinach: Fresh spinach adds a burst of nutrients and flavor to the dish.
• - Spices: A blend of spices, including cumin, coriander, and turmeric, adds depth and warmth to the dish.
• - Tomatoes: Fresh or canned tomatoes add acidity and sweetness to the gravy.
• - Ginger and garlic: Sauteed ginger and garlic add aroma and flavor to the dish.
• Variations:
• Aloo Palak can be made with various twists, such as:
• - Adding protein: Some recipes include chicken, beef, or lamb to make the dish more substantial.
• - Using different spices: Some recipes use different spice blends or add spices like cumin or coriander to give the dish a unique flavor.
• - Adding cream or yogurt: Some recipes include cream or yogurt to add richness and creaminess to the dish.
• Overall, Aloo Palak is a delicious and comforting Pakistani dish that showcases the country's rich culinary heritage.

Photos