Ingredients

• 1/3 cups uncooked old-fashioned oats
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2/3 cup buttermilk baking mix
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 pounds fresh peaches (about 8 medium), sliced
• Whipped cream (optional)

Directions

• Combine oats, sugars, baking mix, cinnamon and nutmeg in large bowl.
• Stir in peaches; mix until well blended.
• Transfer to CROCK-POT® slow cooker.
• Cover; cook on LOW 4 to 6 hours.
• Serve warm with whipped cream, if desired.

Notes

• - Overwhelmingly sweet as written. Maybe try cutting sugar in half?
• - I also think this could have more oats if desired.
• - Can also be served with vanilla ice cream

Photos