Garlic Butter Wine Shrimp
Main Dish • Fish
Ingredients
- 1 pound shrimp, peeled and deveined
- 6 tablespoons butter, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 5 garlic cloves, minced
- 1/2 cup chicken stock or wine
- ¼ teaspoon red pepper flakes
- 2 tablespoons lemon juice
- 2 tablespoons minced parsley
Directions
- Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat.
- Add the shrimp to the skillet and sprinkle with salt and pepper.
- Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through.
- Remove shrimp to a plate and set aside.
- Add the garlic to the skillet and cook, stirring constantly, for 30 seconds.
- Add the chicken stock and whisk to combine. Simmer until stock has reduced by half about 5-10 minutes.
- Add the remaining 4 tablespoons butter, lemon juice, and red pepper to the sauce. Stir to melt the butter and cook for 2 more minutes.
- Remove from the heat and return the shrimp to the sauce. Sprinkle the parsley over the top and stir to combine.
- Serve immediately.