Ingredients

• ¼ cup butter
• 1 pound ham, cut into 3-inch x 1/2-inch strips
• 1 large onion, sliced 1/4-inch thick
• 1 pint sour cream
• ⅛ teaspoon ground black pepper
• 2 tablespoons flour
• 1 tablespoon chopped fresh parsley

Directions

• 1. Melt butter in a large skillet over low heat. Stir ham strips and onion slices with the melted butter; season with black pepper. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.
• 2. Sprinkle flour over the ham mixture and stir; add sour cream and cook, stirring continually, until the liquid thickens, about 15 minutes.
• 3. Ladle the ham mixture over toast; garnish with parsley.

Nutrition

Photos