FAVORITE Lentil salad with lemon tahini garlic vinaigrette
Salad • Lentils, Peppers, Tahini
Source: food dolls
Ingredients
- FOR THE SALAD:
- 2 cups uncooked brown lentils
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 red onion, chopped
- 1 English cucumber, chopped
- 2 medium tomatoes, chopped
- 1/2 cup parsley
- FOR THE DRESSING:
- 1/3 cup olive oil
- 1 clove grated garlic
- 1/4 cup tahini
- 2 Tablespoons white vinegar
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 1/2 teaspoon salt to taste
- 1 teaspoon ground black pepper
Directions
Photos
