Recipe Keeper - Mexican Chickpea Stew

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Mexican Chickpea Stew

Main Dish • Mexican, Soup / Stock, Vegetarian

Source:

Serving size:

Prep time:

Cook time:

Ingredients

2 cans chickpeas
4 cups water
4 cups veggie broth
1/3 cup Frank's RedHot Sauce
28 ounce can Diced Tomatoes
3 cups fresh dinosaur kale, chopped
black pepper to taste
extra-firm tofu, frozen, thawed, marinated in veggie beef boullion, use the boullion in the soup afterwards

Directions

1. Warm all soup ingredients in a pot.
2. Once warm, garnish as desired.

Photos

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