Ingredients

• 4–6 eggs
• 1 avocado
• ¼ teaspoon sea salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic
• ¼ teaspoon chili powder
• ¼ teaspoon cumin
• ¼ teaspoon smoked paprika, optional*
• 2 tablespoons cilantro
• drizzle of lime juice, optional*

Directions

• 1. In a medium pot add eggs and cover with water until fully submerged.
• 2. Bring to a boil, then remove from heat and cover for 12–13 minutes.
• 3. Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
• 4. Remove outer casing from eggs and slice in half lengthwise, removing the yolk.
• 5. Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.
• 6. Add the mixture to the egg halves.
• 7. Top with cilantro.

Photos