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Lukshen Kugel (Noodle Pudding)

Main Dish • Noodle
Serving size: Makes 6 side-dish servings

Ingredients

  • 2 cups dried medium egg noodles
  • 3 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1 cup cottage cheese (not low-fat)
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Accompaniment: sour cream

Directions

  • Preheat oven to 350°F.
  • Cook noodles in a large saucepan of boiling salted water until tender, then drain well in a colander and toss with butter in a bowl.
  • While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles.
  • Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour.

Photos

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