Ingredients

• 2 cups dried medium egg noodles
• 3 tablespoons unsalted butter, softened
• 2 large eggs
• 1 cup cottage cheese (not low-fat)
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Accompaniment: sour cream

Directions

• Preheat oven to 350°F.
• Cook noodles in a large saucepan of boiling salted water until tender, then drain well in a colander and toss with butter in a bowl.
• While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles.
• Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour.

Photos