Recipe Keeper - Tortilla met kidneybeans

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Tortilla met kidneybeans

Hoofdgerecht

Source: Appetijt - L. Van den Bos

Serving size:

Prep time:

Cook time:

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Ingredients

Kidneybeans (gedroogd)
ui
knoflook
wortel
bleekselderij
rode paprika
olijfolie
paprikapoeder gerookt
vadauvan
uienpoeder
tomatenpuree
Nduja (een theelepel)
blokje runderbouillon
verse witte kaas (type feta)
geraspte Parmezan
tortilla's van het merk Santa Maria (corn and wheat)

Directions

Bonen 12 tot 24 weken, spoelen en koken met zout en laurier. Ik gebruik hiervoor het bonenprogramma van de Crockpot multicooker = 20 minuten.
Ui, wortel en bleekselderij in blokjes snijden en goed aanfruiten in olijfolie.
Paprika in blokjes snijden en mee aanfruiten
Kruiden, tomatenpuree en Nduja toevoegen en alles nog even al roerend door verhitten.
Bouillonblokje, bonen en een scheutje water toevoegen en onder deksel 20 minuten laten sudderen. Ik gebruik hiervoor de Crockpot Express programma Manuel, lage druk 12 minuten.
Op smaak brengen.
Tortilla's in licht geoliede pan even aan beide zijden bakken.
Beleggen met de bonenbereiding, en kaas en dichtvouwen.

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