Air Fryer Chipotle Chicken Breast
Serving size: 2 servings
Prep time: 7 mins
Cook time: 18 mins
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Ingredients
- 2 boneless, skinless chicken breasts, 6-8oz each
- 3 tablespoons canned adobo sauce (see notes below)
- 2 teaspoons chipotle chile pepper powder
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt to taste (about 1/2-1tsp)
Directions
- 1. In a shallow baking dish, mix the adobo sauce (see notes for substitution), chipotle chile powder, brown sugar, garlic powder, onion powder, oregano, oil and salt. Mix until well combined.
- 2. Add chicken breast and rub mixture into chicken. Let marinate for at least 30 minutes. (4 hours is better, overnight is best).
- 3. Preheat air fryer at 360 degrees F for 5 minutes. Then place the marinated chicken into air fryer, air fry at 360 degrees F for 17-19 minutes (depending on size), flipping halfway through. Internal temperature of chicken should be 165 degrees F when done.
- 4. Once done, remove chicken and let it rest for 5 minutes before enjoying.
