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Lori #2's Coconut Shrimp

Main Dish
Source: Lori Mansell, Master Hugger & People Pleaser courtesy of paleogrubs
Serving size:
Prep time:
Cook time:

Ingredients

  • 1 1/2 pound large shrimps ; peeled and deveined
  • 2 eggs
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 cups unsweetened shredded coconut
  • coconut oil for frying

Directions

  • In a shallow bowl, beat the eggs with salt and black pepper and set aside.
  • Place the shredded coconut in a plate.
  • Dip each shrimp in the eggs then press in the shredded coconut.
  • Pour the coconut oil to depth of 1/2 inch in a large skillet and heat it over medium-high heat.
  • Fry the shrimps in batches until golden brown, about 3-4 minutes per batch.
  • Serve with your favorite sauce.

Notes

  • Delicious with a little drizzle of honey!
  • When you’re serving up coconut shrimp at home, why not try out some cauliflower rice as a side dish? That will make a full meal of it.

Photos

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