Ingredients

• 2 chicken breasts, diced
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 sweet potato, cut into fries
• 1 cup cheese curds
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Green onions for garnish

Directions

• Preheat the oven to 400°F. In a large skillet, heat the butter over medium heat. Add the diced chicken breasts and cook until browned.
• Stir in the red curry paste and coconut milk, then bring to a simmer. Reduce heat and let cook for 10 minutes. In the meantime, toss the sweet potato fries in flour, salt, and pepper.
• Arrange them on a baking sheet and bake for 20-25 minutes, or until crispy. Once the chicken curry is cooked through, assemble the poutine by layering the sweet potato fries, cheese curds, and chicken curry on top.
• Garnish with sliced green onions

Notes

• 5-156-25 1/2 Recipe
• Red Onion, Diced
• Garlic, Minced
• Ginger, Fresh, Grated
• 1/3 Yellow Bell Pepper, Rough Chop
• Substitute
• Shredded cheese for Cheese Curds

Photos