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Different ways to cook gefilte fish

Breakfast/Lunch, Main Dish, Side Dish/Salad • Fish, Parve
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Ingredients

Directions

  • 1. In tomato sauce
  • 2. Mayo or egg, bread and fry or bake
  • 3. Spread honey or mustard and sautéed onions and bake
  • 4. Three colors - green with a bit of spinach as color - red with beetroot juice or orange with tomatoes and regular... fill in three layers in terrine...
  • 5. Pour salsa over and bake
  • 6. Use a cookie scoop to scoop up the fish, roll each ball in flour (this is optional), and deep fry. Serve with a pasta salad of bowtie noodles, diced colorful peppers and fried onions.
  • 7. Cover with duck sauce and sesame seeds and bake.

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