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Morning Barley with Squash, Date, and Lemon Compote

Serving size: 2 Servings

Ingredients

  • 1⅓ cups Big Batch of Barley (click here for recipe)
  • ⅔ cup Squash, Date, and Lemon Compote (click here for recipe)
  • ¼ cup coconut milk
  • 2 tablespoons toasted pumpkin seeds (pepitas)

Directions

  • 1. Combine cooked barley, compote, coconut milk, and 2 Tbsp. water in a medium saucepan over medium-low heat. Cook, stirring, until warmed through, about 3 minutes. Serve topped with pumpkin seeds.

Photos

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