Morning Barley with Squash, Date, and Lemon Compote
Serving size: 2 Servings
Ingredients
- 1⅓ cups Big Batch of Barley (click here for recipe)
- ⅔ cup Squash, Date, and Lemon Compote (click here for recipe)
- ¼ cup coconut milk
- 2 tablespoons toasted pumpkin seeds (pepitas)
Directions
- 1. Combine cooked barley, compote, coconut milk, and 2 Tbsp. water in a medium saucepan over medium-low heat. Cook, stirring, until warmed through, about 3 minutes. Serve topped with pumpkin seeds.