Ingredients

• 1/2 cup ketchup, plus
• 1 tablespoon ketchup
• 1/3 cup water
• 1/4 cup granulated sugar
• 1/4 cup vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon coarsely-ground black pepper
• 1/4 salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon onion powder
• 1 teaspoon garlic powder

Directions

• 1. Combine all ingredients in a small saucepan over medium heat.
• 2. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
• 3. Cover the dressing until cool, then refrigerate it until well chilled.

Notes

• Make a double batch because pasta soaks up a lot of sauce.

Nutrition

Photos