Ingredients

• CAKE
• 1 box white cake mix
• 1 3oz box of strawberry jello - dry
• 1 16oz frozen strawberries packed in syrup
• 4 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• ICING
• 1/4 cup butter- softened
• 1 8oz pack of cream cheese - softened
• 1/4 cup of strawberry puree reserved from the cake
• 1/2 tsp vanilla
• 1 pound powdered sugar

Directions

• CAKE
• Defrost the strawberries and puree in blender. Reserve 1/4 cup for the icing.
• Blend cake mix & dry jello then add strawberries, oil, & water.
• Bake a 350 for 30-40 minutes depending on your oven.Test with tooth pick till center is done.
• ICING
• Cream butter and cream cheese together then add strawberry puree & vanilla. Slowly mix in the powdered sugar till smooth.
• ENJOY!

Notes

• Strawberries and cream make this dessert a dream!

Photos