Ingredients

• 3 fresh jalapeno peppers (sliced into rings)
• ½ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• salt and pepper (to taste)
• 2 large eggs
• 4 ounces light beer
• 2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers) Or can deep fry at 230 too 275

Directions

• 1. Heat the oil in a large pan to medium heat. Do not let it boil.
• 2. In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
• 3. Add the eggs and beat into a batter.
• 4. Stir in the beer.
• 5. In batches, coat the sliced jalapeno peppers in the batter.
• 6. Fry the battered peppers about 5-6 minutes each, turning if needed, until golden. 
• 7. Drain on paper towels and serve.

Nutrition

Photos