Recipe Keeper - FAVORITE Cashew Parmesan

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FAVORITE Cashew Parmesan

Vegan cheese • Nuts

Source: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/

Serving size: 16 (1-Tbsp servings)

Prep time: 5 mins

Cook time:

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Ingredients

3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Directions

1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Be careful not to overblend or it will become a paste. Store in the refrigerator to keep fresh. Lasts for several weeks.
2. I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It’s also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition

Amount per serving

Serving size: 1 tablespoon

Calories: 44

Total Fat: 3g

Saturated Fat: 0.6g

Sodium: 92mg

Total Carbohydrate: 3g

Dietary Fiber: 0.7g

Protein: 1.8g

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