Ingredients

• 5 oz carrots, frozen
• 5 oz peas, frozen
• 2 tbsp unsalted butter
• serrano peppers, diced
• 1/2 shallot, small dice
• 1-2 cloves garlic, minced
• tbsp brown sugar
• green onions, green parts chopped
• kosher salt & black pepper to taste
• 1 C veggie stock

Directions

Notes

• 3-17-25
• I omitted the Serrano Pepper this time.

Photos