Ingredients

• 1 1/2 cups A.P. flour
• 1 cup panko bread crumbs
• 1 tablespoon baking powder
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 2 teaspoons PBC A.P. Rub
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper (optional for Popeye's style)
• 1/2 cup Corn Starch
• 1 cup Club Soda

Directions

• WATCH VIDEO https://youtu.be/doYyjpvCgx4
• Mix all dry ingredients except corn starch.
• I dredged the chicken in cornstarch, then dipped the pieces in Club Soda.
• From the soda, I rolled them in my breading.
• I had the PBC set with the bottom damper FULLY opened.
• I put the grate in, just before adding the chicken and I did not use the rebar during this cook.
• Once they got a nice golden brown color, I flipped the pieces and continued cooking until they reached 175°F internal.

Photos