Ingredients

• 2 tablespoon sesame oil
• 2 tablespoon vegetable oil
• 4 cups cooked rice (cooled)
• 3 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup frozen peas and diced carrots blend
• 3 larges eggs light (beaten)

Directions

• 1. Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
• 2. Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
• 3. Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
• 4. Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
• 5. Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
• 6. Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
• 7. This mix together the veggies, eggs and rice.
• 8. Serve immediately while warm and enjoy!

Nutrition