Ingredients

• 1 medium head of cabbage, chopped
• 1 pound shrimp, peeled and deveined
• 1 pound sausage, sliced
• 4 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons veg oil or butter
• Salt and pepper to taste

Directions

• In a large skillet, heat the veg oil or butter over medium heat.
• Add the chopped bacon and cook until crispy, about 5 minutes.
• Stir in the sausage slices and cook until browned, about 5 minutes.
• Add the diced onion and minced garlic, sautéing until fragrant.
• Add the chopped cabbage to the skillet, stirring to combine.
• Cook until the cabbage is wilted and tender, about 8-10 minutes.
• Finally, add the shrimp and cook until pink and opaque, about 3-5 minutes.
• Season with salt and pepper to taste before serving.

Notes

• 4-26-25 1/2 Recipe
• I added 1/2 Red Bell Pepper, Rough Chop
• 1 Carrot, Angle Slice
• Coleslaw Mix
• Big Splash White Wine
• Nori Flakes, Garnish
• I cut the shrimp into bite-sized pieces.
• I started with the bacon with No oil and used the bacon grease for the dish.

Photos