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5-ingredient Turkey Sliders (Freeze) ❄️ (Oven)

❄️ Freeze | Frozen ❄️, Appetizer, Brunch, Large Group - Party 🎈, Main Dish, Sliders, Snack • Sandwich, Sliders, Snack, Turkey
Serving size: 12 sliders
Prep time: 10 mins
Cook time: 15 mins

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Ingredients

  • 1 12 count package Hawaiian Rolls
  • 1/3 cup whole grain mustard (or honey mustard)
  • 1/3 cup Mayonnaise
  • 6 slices Swiss cheese
  • 9 oz deli sliced turkey
  • 3 tablespoons butter (melted)

Directions

  • 1. Preheat the oven to 350°F.
  • 2. Cut the rolls lengthwise so you have two big pieces.
  • 3. Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
  • 4. Mix butter and 1/4 cup remaining mustard. Brush it on the rolls. (See note)
  • 5. Bake in the oven for 15 minutes until the cheese is melted.
  • 6. Serve warm or Can serve room temperature after cooking.

Notes

  • Add some poppy seeds to the mustard and butter mixture.
  • * Use any other kind of melting cheese instead of Swiss: cheddar or Gouda would be nice.
  • * Use honey mustard or Dijon mustard instead of grainy mustard.
  • * In addition to mustard, you can also spread some mayonnaise on the rolls.
  • * Use sliced cooked turkey breast instead of smoked turkey.
  • * If you would like your rolls to be sure soft, cover them with aluminum foil for the first 10 minutes of baking and then uncover and bake for some more minutes.
  • * You can also spread some mayonnaise in addition to mustard on the rolls.
  • * To make this recipe ahead of time, assemble the sliders as instructed, wrap them in layers of plastic wrap and freeze for up to 2 months. To bake, unwrap them and place them on a baking sheet. Brush with butter and mustard and bake at 350ºF for about 25 to ° minutes or until the cheese is melted.
  • FREEZING INSTRUCTIONS
  • To freeze these sliders, assemble them as instructed but don't bake them. Wrap the sliders tightly in a few layers of plastic wrap and freeze for up to two months. When you're ready to bake, unwrap the sliders and place them on a baking sheet and brush them with the butter and mustard combination. Bake at 350ºF for about 25 to 30 minutes until they are warm and the cheese is melted.

Nutrition

Amount per serving
Serving size: 1 serving
Calories: 143
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 424mg
Total Carbohydrate: 2g
Dietary Fiber: 1g
Sugars: 1g
Protein: 7g

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