Recipe Keeper - Frijoles negros | Reto 28

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Frijoles negros | Reto 28

Brunch, Plato principal

Source: https://www.univision.com/noticias/recetas-reto-28/frijoles-negros-reto-28

Serving size: 8

Prep time:

Cook time:

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Ingredients

½ kilo de frijoles negros
1 chile verde finamente picado
1 cebolla finamente picada
6 dientes de ajo finamente picados
12 tazas de agua
1 cucharadas de aceite de oliva
1 cucharadita de sal
1 hoja de laurel
1 cucharadita de orégano

Directions

1. Limpia bien los frijoles y asegúrate que no les queden piedras.
2. Enjuágalos y déjalos remojando en agua durante al menos una hora (lo mejor es dejarlos durante toda una noche) junto con el chile picado y media cucharadita de sal.
3. Pon los frijoles a hervir a fuego medio en una olla en la misma agua en que se remojaron hasta que se ablanden.
4. Sofríe en una sartén con el aceite la cebolla, el ajo, la hoja de laurel y el orégano.
5. Cuando los frijoles estén espesos, agrega el sofrito a esa olla; rectifica la sal.
6. Déjalos hervir a fuego bajo durante unos 30 minutos o hasta que tengan la consistencia deseada.

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