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Key Lime Pie Filling

Dessert

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Ingredients

  • I can sweetened condensed milk
  • ½ cup Key lime juice
  • 3 egg yolks
  • Whisk milk and eggs, then whisk in lime juice.
  • Pour into 8 inch prepared pie shell of your choice. Graham cracker, nut or other cookies are good choices. Refrigerate for 3-4 hours.
  • Serve with whipped cream.

Directions

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