Ingredients

• 1/3 cup unsweetened coconut milk
• 2 tablespoons unsweetened Dutch-processed cocoa powder
• 2 tablespoons raw honey or pure maple syrup
• 1 large ripe avocado, about 8 ounces, cut into chunks
• Pinch kosher salt

Directions

• 1. Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.

Nutrition

Photos