Ingredients

• 1 recipe for Argentinian Chimichurri Sauce
• 4 medium-large boneless skinless chicken breasts cut into 1 1/2 inch pieces
• 1/3 C olive oil
• 2 tbsp fresh-squeezed lime juice
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin, ground
• 1 tsp coriander, ground

Directions

• Stir together all marinade ingredients.
• Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
• Skewer chicken pieces and discard excess marinade.
• Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
• Spoon prepared chimichurri over chicken and serve immediately.

Notes

• 6-21-25 1/2 Recipe
• I added
• Mexican Paprika

Photos