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South Sudanese Combo

Main Dish • Chicken, Stock, Vegetable

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Ingredients

  • Protein
  • 2 lb bone‑in chicken pieces or boneless chicken thighs, cut into chunks
  • Base Ingredients
  • 2 tbsp vegetable oil
  • 2 medium onions, finely chopped
  • 3 cloves garlic, crushed
  • 3 medium tomatoes, chopped or 1 cup canned tomatoes
  • 3 cups fresh spinach, chopped (or frozen, thawed and drained)
  • ¾–1 cup unsweetened peanut butter (traditional thickness)
  • 2½–3 cups water or chicken stock
  • Seasoning (Traditional & Light)
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper

Directions

  • 1️⃣ Brown the Chicken
  • Heat oil in a heavy pot over medium heat.
  • Add chicken pieces and cook until lightly browned on all sides.
  • This builds flavor but does not fully cook the chicken yet.
  • 2️⃣ Add Onions & Garlic
  • Add chopped onions and garlic to the pot.
  • Cook 5–7 minutes, stirring, until onions soften and turn slightly golden.
  • 3️⃣ Simmer the Chicken
  • Pour in the water or stock.
  • Cover and simmer 20–25 minutes, until chicken is tender and liquid reduces slightly.
  • 4️⃣ Stir in Peanut Butter
  • Lower heat.
  • Add peanut butter slowly, stirring constantly until fully dissolved.
  • The stew will become very thick — this is correct.
  • 5️⃣ Add Tomatoes & Spinach
  • Stir in tomatoes and spinach.
  • Cook 5–8 minutes, until spinach wilts and the peanut oil rises slightly to the surface, giving the stew a glossy finish.
  • 6️⃣ Season & Adjust
  • Add salt and black pepper to taste.
  • If too thick, add a small amount of hot water and stir gently.
  • 7️⃣ Serve
  • Remove from heat and rest 5 minutes before serving.

Notes

  • HOW COMBO IS TRADITIONALLY SERVED
  • With Asida (sorghum porridge)
  • With Kisra (fermented sorghum flatbread)
  • Eaten by scooping — never poured
  • NOTES
  • Combo thickens further as it cools
  • Leftovers reheat well with a splash of water
  • Unsweetened peanut butter is essential
  • AUTHENTICITY NOTE
  • Combo is a method, not a rigid recipe.
  • Chicken, beef, goat, or no meat at all are all historically used depending on availability. The defining elements are spinach + peanut butter + thick texture.
  • Note: Combo is not heavily spiced. Avoid strong spice blends.

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