Ingredients

• 12 slices cooked bacon (chopped) can omit for meatless
• 6 cloves garlic (minced)
• 2 cans tomato paste
• 12 14.5 ounce can crushed tomatoes
• 32 oz chicken broth ((or store bought)) (1 container
• 32 oz chicken Bone Broth
• 3 cups heavy whipping cream
• 2 tbsp organic onion powder
• 1Tbsp Garlic Powder
• 2 tsp redmonds real salt
• 2 tsp redmonds seasoned salt
• 2 tbsp dried Basil
• 2 tbsp dried Tones Italian seasoning
• Parmesan cheese (optional)

Directions

• 1. Fry Bacon in a pan and chop into little pieces.
• 2. Dump all other ingredients except Bacon) into and instant pot or slow cooker. Blend with an immersion blender until smooth.
• 3. Add bacon and stir. Cook on low approx 4 hours.
• 4 Top with Parmesan cheese if desired and serve.

Notes

• Alternatively you can cook in a large stockpot and bring to a boil and serve immediately.

Nutrition