Ingredients

• For the pancakes
• 2 cup Original Bisquick Mix
• 1 cup Milk
• 2 tbsp Veggie oil
• 2 Eggs
• 3 tbsp Sugar
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• Maple syrup, optional
• For the bacon
• 1/2 lbs Bacon

Directions

• Bacon
• Preheat oven 400 F
• Place bacon on a rack in a shallow pan.
• Bake for 16 to 19 minutes depending on the doneness you like.
• Pancakes
• Mix Bisquick™ Mix, milk, vegetable oil, eggs, sugar, vanilla extract, and baking powder until blended.
• Pour batter onto a greased griddle, flip when small bubbles appear.
• Remove pancakes within 1-2 to minutes.
• Cook until golden brown.
• Serve hot with maple syrup

Photos