Ingredients

• 2 Tbsp minced garlic
• 1/4 cup Reduced Sodium Soy Sauce or Liquid Aminos
• 3 Tbsp Pyure (or equivalent low carb sweetener)
• 1 Tbsp fish sauce
• 2 Tbsp fresh lime juice
• 4 Tbsp Sesame Oil
• 1/2 tsp crushed red pepper
• 1 Tbsp lemon zest
• 2 – 2.5 lbs boneless, skinless chicken thighs
• 1/4 cup lime juice
• 2 Tbsp extra light olive oil
• 1 Tbsp Pyure (or equivalent low carb sweetener)
• 2 Tbsp Water
• 2 Tbsp fish sauce
• 1 tsp Minced Garlic
• 1/4 tsp crushed red pepper (or more if you prefer spicier food)
• 1 large English cucumber, chopped in cubes
• 2 cups bean sprouts, rinsed
• 2 cups shredded carrots (can purchase pre-cut matchstick carrots)
• 1/2 cup chopped, salted peanuts
• 1/4 cup chopped, fresh cilantro
• 1/4 cup chopped, fresh mint
• 6 7-oz package Angel Hair Miracle Noodles

Directions

• 1. Combine all ingredients for marinade in a gallon-sized zip-top bag. Add chicken and seal bag. Distribute marinade throughout the meat.
• 2. Place bag in a mixing bowl and put in refrigerator for 24 hours. Turn the bag over every 4-6 hours to redistribute the marinade.
• 3. Combine all ingredients for dressing in a small mixing bowl or shakeable carafe at the same time you prepare the marinade.
• 4. Place dressing in refrigerator overnight.
• 5. Grill chicken thighs over medium heat (375-400 F) for approximately 17-20 minutes, turning every 4-5 minutes. Cook until meat reaches 165 F in thickest section. Once meat is finished cooking, chop into bite-sized pieces.
• 6. Prepare Miracle Noodles while meat is grilling according to package instructions. First drain and rinse the noodles from the package then boil for 5 minutes. Drain noodles.
• 7. Assemble noodle bowls:
• 8. Noodles first
• 9. Top with bean sprouts, cucumbers and carrots
• 10. Add chicken
• 11. Garnish with peanuts and cilantro
• 12. Drizzle with Dressing

Photos