Ingredients

• ⁃ 1 large chicken fillet (~300g)
• ⁃ 1 apple
• ⁃ 1 small red onion
• ⁃ 1/4 cucumber
• ⁃ 1 large tomato
• ⁃ 50 g feta
• ⁃ 45 g lamb's lettuce
• ⁃ 45 g lettuce
• Spices:
• ⁃ Paprika powder
• ⁃ Garlic powder
• ⁃ Rosemary
• ⁃ Salty
• Dressing
• ⁃ 30 g Yofresh mayonnaise
• ⁃ 1/2 tsp mustard
• ⁃ 1 tsp lemon juice
• ⁃ 1/2 tsp honey
• ⁃ Pinch of salt

Directions

• Cut the chicken fillet in half lengthwise so that you get two thin chicken fillets. Pat the moisture off with a paper towel. Add the herbs and massage well.
• Heat some oil in the pan. Add the chicken fillets and fry until golden brown on low heat.
• In the meantime, cut the apple and cucumber into thin slices, the onion into rings and the tomato into slices.
• Mix the Dressing ingredients.
• Divide the two types of lettuce over two plates. Place the chopped ingredients on top.
• Cut the chicken fillet into strips and place on top of the salad. Crumble the feta over this.
• Top with the dressing.
• Enjoy

Nutrition

Photos